Mama’s Pepper Spinach Rice Cheese Bake
INGREDIENTS
2 cups
cooked rice
¼ cup
butter, melted
1 tbsp soy
sauce
1 tbsp white
wine vinegar
1 tsp dry
thyme
1 tsp
molasses
¼ tsp epper
5 oz chopped
frozen spinach, thawed
2 cups of
chopped raw veggies of your choice (we use red and yellow peppers)
¼ chopped
yellow onion
2 ½ cups of
shredded cheddar cheese
4 eggs
1 cup milk
PREP
1.
Melt butter, soy, and thyme in small Pyrex, add
chopped onion and set aside
2.
In medium bowl beat with mixer the eggs and milk
3.
Add melted butter mix, egg mix, and white wine
vinegar to rice and stir well
4.
Mix in the spinach, then the chopped veggies
5.
Add shredded cheese to final mix and spread
evenly in 2 quart baking dish
6.
Bake at 300 degrees F for 50 – 60 minutes until
center no longer appears liquid
7.
Garnish with sliced tomatoes and serve hot
No comments:
Post a Comment