Sunday, December 1, 2013

Mama’s Pepper Spinach Rice Cheese Bake

Mama’s Pepper Spinach Rice Cheese Bake


2 cups cooked rice
¼ cup butter, melted
1 tbsp soy sauce
1 tbsp white wine vinegar
1 tsp dry thyme
1 tsp molasses
¼ tsp epper
5 oz chopped frozen spinach, thawed
2 cups of chopped raw veggies of your choice (we use red and yellow peppers)
¼ chopped yellow onion
2 ½ cups of shredded cheddar cheese
4 eggs
1 cup milk


1.       Melt butter, soy, and thyme in small Pyrex, add chopped onion and set aside
2.       In medium bowl beat with mixer the eggs and milk
3.       Add melted butter mix, egg mix, and white wine vinegar to rice  and stir well
4.       Mix in the spinach, then the chopped veggies
5.       Add shredded cheese to final mix and spread evenly in 2 quart baking dish
6.       Bake at 300 degrees F for 50 – 60 minutes until center no longer appears liquid
7.       Garnish with sliced tomatoes and serve hot

No comments:

Post a Comment