Friday, September 27, 2013

Yummiest Black Beans EVER!!

Black Beans



  • Soak 16 oz of black beans for 8-10 hours
  • Add soaked black beans in pan with 3 cups of cool water and bring to a boil.
  • After bringing to a boil, reduce to simmer for 30 minutes (stirring frequently).
  • Add 1 medium red onion, cut fine and simmer for 30 additional minutes (stirring frequently).
  • Add 3 garlic cloves, ½ tsp of oregano and ½ tsp of cumin, simmer uncovered for 30m more.
  • Add 21 tblsp of raw sugar and 2 tblsp of white wine vinegar to final dish, then serve.

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