- Soak 16 oz of black beans for 8-10 hours
- Add soaked black beans in pan with 3 cups of cool water and bring to a boil.
- After bringing to a boil, reduce to simmer for 30 minutes (stirring frequently).
- Add 1 medium red onion, cut fine and simmer for 30 additional minutes (stirring frequently).
- Add 3 garlic cloves, ½ tsp of oregano and ½ tsp of cumin, simmer uncovered for 30m more.
- Add 21 tblsp of raw sugar and 2 tblsp of white wine vinegar to final dish, then serve.