Recipe: Sautéd Cabbage

Sautéd Cabbage

I've scoured the internet looking for cooked cabbage recipes to get hubby to eat more veggies.

Below is a variation of a recipe I found.

Put the following in a large, shallow sauté pan** to warm up -

• 2 tblsp butter
• 3 tblsp olive oil
• Dash of pepper
• Small diced onion
• 1 tblsp of minced garlic
• Dash of onion powder
• Dash of garlic powder

**My absolute FAVORITE pan for cooking many of my meals is my Circulon  sauté pan**

• Add three cups of organic broth to the warmed up butter/oil mix.(I use vegetarian, you can use chicken if preferred).
• Add one large head of finely cut up cabbage.
• Sauté covered, tossing with two cooking forks about every 5 minutes for 15-20 minutes.
• Then sauté an additional 5 – 10 minutes uncovered.

The dish is done when all the cabbage is nearly translucent.