Below is a variation of a recipe I found.
- 2 tblsp butter
- 3 tblsp olive oil
- Dash of pepper
- Small diced onion
- 1 tblsp of minced garlic
- Dash of onion powder
- Dash of garlic powder
**My absolute FAVORITE pan for cooking many of my meals is my Circulon sauté pan**
- Add three cups of organic broth to the warmed up butter/oil mix.(I use vegetarian, you can use chicken if preferred).
- Add one large head of finely cut up cabbage.
- Sauté covered, tossing with two cooking forks about every 5 minutes for 15-20 minutes.
- Then sauté an additional 5 – 10 minutes uncovered.