Friday, September 27, 2013

Recipe: Sautéd Cabbage

Sautéd Cabbage

I've scoured the internet looking for cooked cabbage recipes to get hubby to eat more veggies.

Below is a variation of a recipe I found.

Put the following in a large, shallow sauté pan** to warm up -

  • 2 tblsp butter
  • 3 tblsp olive oil
  • Dash of pepper
  • Small diced onion
  • 1 tblsp of minced garlic
  • Dash of onion powder
  • Dash of garlic powder

**My absolute FAVORITE pan for cooking many of my meals is my Circulon  sauté pan**

  • Add three cups of organic broth to the warmed up butter/oil mix.(I use vegetarian, you can use chicken if preferred).
  • Add one large head of finely cut up cabbage.
  • Sauté covered, tossing with two cooking forks about every 5 minutes for 15-20 minutes.
  • Then sauté an additional 5 – 10 minutes uncovered.
The dish is done when all the cabbage is nearly translucent.

No comments:

Post a Comment